Paleo pumpkin pie

Paleo pumpkin pie

A healthy alternative to the classic pumpkin pie.

15 min, prep
45 min, cook

Nutrition per portion

  • Calories441
  • Protein14
  • Carbs25
  • Fat35
  • Sat4
  • Fibre8


Kitchen tips

It is easy to overcook this recipe so when you can insert a skewer or knife into the centre of the pie and pull it out without any mixture sticking the pie is done.


  1. 1

    Prepare the pie base following the recipe for our Healthy paleo pie base

  2. 2

    Preheat the oven to 180

  3. 3

    Place walnuts and cashews into a food processor and pulse until smooth. Add the eggs and honey and blend for 2-3 mintues until completely smooth - add a little water if the mixture is too thick for your processor.

  4. 4

    Add in the rest of the ingredients and blend until they are all combined.

  5. 5

    Poor the mixture into the cool pie shell you prepared earlier and spread it out evenly with a spatula.

  6. 6

    Bake for 30 minutes checking regularly.