Ground beef with gravy

Ground beef with gravy

A super easy dish that's high in protein. Serve with sweet potato mash or wedges.

10 min, prep
30 min, cook

Nutrition per portion

  • Calories376
  • Protein55
  • Carbs5
  • Fat19
  • Sat7
  • Fibre1


  1. 1

    Heat a non-stick sauce pan on medium heat and fry the onion and garlic gently for 5 minutes until softened. Add the mushrooms and cook for a further minute.

  2. 2

    Add the ground beef, rosemary and thyme and cook for 5-10 minutes until the majority turns brown then drain any excess liquid if necessary.

  3. 3

    Add beef stock and basil and simmer uncovered for 30 minutes until thickened.