Gooey sweet potato brownies
No sugar, no butter, no flour! This is crazy!
15 min, cook
Nutrition per piece
For a perfect texture it's important that the tray is removed from the oven before the mixture dries out. Push a sharp knife into the middle of the batter, if the knife comes out with a little bit of the mixture then it's ready.
Pre-heat oven to 180oC and put a pan of water on the hob and bring to boil. Line a 6 inch tin with grease proof paper.
Peel the sweet potato and cut into chunks. Place them in the boiling water and cook for 10 minutes until soft.
Drain the sweet potatoes and mash until somewhat smooth. Add the sweet potato, dates and peanut butter to a food processor and blend until the mixture is completely combined (5 mins).
Add the apple and the egg to the processor and combine.
Add the cocoa powder and combine. When done, tip the mixture into a large bowl and fold in the chocolate chips.
Pour into the lined tray and bake for 15 minutes. When done, insert a sharp knife into the middle. If the knife comes out with a little bit of batter then it's done.
Leave to cool in the dish for 20 minutes then transfer to a wire rack for a further 20 minutes.