Easy chicken kottu

Easy chicken kottu

Kottu is fantastic Sri Lankan street food traditionally made with diced roti, vegetables and egg with mixed spices.

5 min, prep
5 min, cook

Nutrition per portion

  • Calories653
  • Protein73
  • Carbs39
  • Fat20
  • Sat9
  • Fibre11


  1. 1

    Heat a non-stick frying pan on a high heat and add the coconut oil. When the oil is very hot, tip in all the vegetables with the garlic and ginger and fry for 2 minutes, keeping the vegetables moving.

  2. 2

    Add the chicken, curry powder and chili powder and fry for a minute. Add the shredded tortilla and continue to fry for a further few minutes.

  3. 3

    Crack the egg into the vegetables and slowly mix through, covering the chicken and veg with chunks of egg. Tip the kottu onto a plate and season with salt and pepper to taste.