Chocolate, banana protein brownies

Chocolate, banana protein brownies

These guilt free protein brownies are the perfect snack.

10 min, prep
10 min, cook

Nutrition per portion

  • Calories118
  • Protein9
  • Carbs17
  • Fat2
  • Sat1
  • Fibre2


  1. 1

    Preheat the oven to 180oC. Mash the bananas in a large bowl with a fork. Then add all the dry ingredients and stir.

  2. 2

    Add the peanut butter, egg whites and milk and mix thoroughly with a whisk until everything is combined and you have a smooth batter.

  3. 3

    Line a 6 x 6 inch dish with baking foil and pour in the mixture. Bake for 10 minutes. Check the mixture is cooked by inserting a sharp knife into the middle and giving it a slight wiggle. If the knife comes out ever so slightly moist then take out of the oven and leave to cool.

  4. 4

    Cut into 12 peices store in the fridge for up to 5 days.