Chinese Style Beef with Noodles
Finely sliced beef cooked in a fragrant Chinese style marinade.
15 min, cook
Nutrition per portion
Freeze beef for an hour and a half before cooking - this will make it easier to slice later on.
Remove the beef from the freezer and shave off very thin slices, approximately the thickness of matchsticks. Place into a large bowl with the garlic, ginger and soy sauce. Combine the Chinese 5 spice with the coconut flour and add to the beef mixture. Combine everything together and leave to marinade for 10 minutes.
Heat the coconut oil on a high heat until it starts to smoke slightly. Add the beef to the pan and fry for 5 minutes keeping everything moving until the beef has browned. Add 1-2 tablespoons of water and fry until the sauce thickens. Add the noodles and fry until they are hot. Serve with Pak Choi or other vegetables.